Cocoa powder is the last product that is obtained from crushing of Cocoa cake. Cocoa powder is supplied to the food and beverages industry in the Natural and Alkalized form. The degree of alkalization will determine the color and taste of the Cocoa powder. The level of fat are 20/22% which is the high-fat level and 10/12% which is the medium-fat level.
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.