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Sourcing superior quality green coffee worldwide – Our business

Igarapé

Region: Alto Paranaíba, Minas Geiras
Altitude: 890 – 1,050 M.A.S.L.
Producers: 8 Farmers (more details on the cupping card)
Variety: Mundo Movo, Red Catuai
Processing: Natural
Cup Profile: full, creamy body, notes of chocolate, cocoa, nutty, brown sugar

Fazenda Londrina

Region: Coromandel, Alto Paranaíba, Minas Geiras
Altitude: 1,100 M.A.S.L.
Producer: Jorge Fernando Naimeg
Variety: Mundo Novo
Processing: Natural
Cup Profile: medium creamy body, hints of yellow stonefruit, light citric acidity, brown sugar

Fazenda Pântano

Region: Coromandel, Alto Paranaíba, Minas Geiras
Altitude: 1,200 M.A.S.L.
Producer: Wagner Ferrero
Variety: Yellow Bourbon
Processing: Pulped Natural
Cup Profile: full body, buttery, milkchocolate, hints of jasmin, white sugar

Fazenda Vale Do Sol

Region: Elói Mendes, Sul de Minas
Altitude: 860 – 950 M.A.S.L.
Producer: Garcia Family
Variety: Yellow Catuai, Mundo Novo & Acaiá
Processing: Natural
Cup Profile: full body, hints of wild berries, juicy, marzipan

Red Ruby

Region: Mantiqueira, Sul de Minas
Altitude: 900 – 1,300 M.A.S.L.
Variety: Red & Yellow Catuai, Mundo Novo & Acaiá
Processing: Natural
Cup Profile: full body, winey, dried fruits, juicy, wild honey