Deodorized Cocoa Butter
SKU: CBDEO-25
Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270 deg. C but starts to melt at 27.70 deg. C and completely melts at 350 deg. C.
When Cocoa liquor is pressed, the cocoa butter comes out first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate.
Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.
Loading on pallets
| Container type | Pallet type | No. of pallets | No. of carton box on pallet | Box content | Net weight on pallet |
|---|---|---|---|---|---|
|
LTL (Less than Truck Load) |
120 x 80 cm |
From 1 to 5 pallets |
48 |
25 kg |
1200 kg |
| Container type | Pallet type | No. of pallets | No. of carton box on pallet | No. of carton box in container | Box content | Net weight on pallet | Net weight per container |
|---|---|---|---|---|---|---|---|
|
20 Ft |
110 x 110 cm |
11 |
55 |
605 |
25 kg |
1375 kg |
15,125 kg |
|
40 Ft |
120 x 80 cm |
23
|
44 |
1012 |
25 kg |
1100 kg |
25,300 kg |
|
FTL |
120 x 80 cm |
21 |
44 |
924 |
25 kg |
1,100 kg |
23,100 kg |
Premium Cocoa Butter for Food and Industrial Applications
Cocoa butter is a valuable ingredient for chocolate makers, confectionery producers, food manufacturers, and cosmetic businesses. Extracted from cocoa liquor through pressing, it provides a smooth texture and characteristic melting properties that support a wide range of applications. At Konsonetas, we supply cocoa butter to meet the needs of businesses looking for quality cocoa ingredients and reliable bulk supply.
Natural and Deodorized Cocoa Butter
Choosing the right cocoa butter depends on your product formulation and the flavour profile you want to achieve. Natural cocoa butter retains its characteristic cocoa aroma and is suitable for applications where a natural chocolate flavour is preferred. It is widely used in chocolate production, confectionery, and selected cosmetic formulations.
Deodorized cocoa butter
undergoes additional processing to reduce its natural aroma and flavour. This makes it a suitable option for chocolate manufacturing and other formulations where a neutral sensory profile is important. Both types offer the smooth texture and melting characteristics valued by manufacturers.
Cocoa Butter for Food Manufacturing
Cocoa butter plays an important role in producing chocolate bars, pralines, coatings, fillings, and other confectionery products. Its melting behaviour contributes to the familiar texture and mouthfeel associated with chocolate. For businesses involved in cocoa butter for food manufacturing, selecting the right grade helps maintain consistency across production batches. Manufacturers should consider the intended application, product specifications, processing requirements, and storage conditions before choosing a suitable ingredient. Beyond food applications, cocoa butter is also used in cosmetics and personal care products, including creams, body butters, and moisturising formulations.
Cocoa Butter Wholesale for Businesses
Sourcing cocoa butter in bulk helps manufacturers manage ingredient requirements and maintain a steady production schedule. Konsonetas supplies cocoa products to wholesalers, packers, and businesses serving the food and related industries. Our deodorized cocoa butter is packed in 25 kg carton boxes, with pallet and container loading options available for bulk orders. This packaging format supports commercial purchasing and larger production requirements. If you are looking for a natural cocoa butter supplier or need deodorized cocoa butter for your manufacturing operations, our team can help you explore the available product specifications and supply options.
Why Choose Konsonetas for Cocoa Butter?
Product choice
Explore natural and deodorized cocoa butter for different applications.
Commercial supply
Packaging options support wholesale and bulk purchasing.
Versatile applications
Suitable grades serve food, confectionery, and cosmetic manufacturing.
Product information
Review specifications to select an ingredient suited to your production requirements.
Contact Konsonetas to discuss your cocoa butter requirements, request product specifications, and enquire about wholesale supply for your business.
Frequently Asked Questions
Cocoa butter is used in chocolate, confectionery, coatings, fillings, cosmetics, and personal care products. Its smooth texture and melting properties make it useful across several industries.
Natural cocoa butter retains its characteristic cocoa aroma and flavour. Deodorized cocoa butter undergoes further processing to reduce these characteristics, making it suitable for products requiring a more neutral flavour and smell.
Yes. Deodorized cocoa butter is suitable for chocolate manufacturing, particularly when manufacturers want to control the flavour profile of the finished product. The appropriate grade depends on the recipe and production requirements.
Businesses looking for cocoa butter wholesale can contact Konsonetas to enquire about product specifications, packaging, bulk quantities, and delivery arrangements.
Store cocoa butter in a cool, dry place, away from direct sunlight, moisture, and strong odours. Follow the supplier’s storage instructions to maintain product quality.
Compare product specifications, intended applications, packaging, traceability information, and supply capacity. Request technical documentation before placing an order to confirm that the product meets your requirements.
Looking for cocoa beans for your business?
Contact Konsonetas or call +370 37 999 975 to enquire about availability and wholesale requirements.
