Deodorized Cocoa Butter
SKU: CBDEO-25
Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270 deg. C but starts to melt at 27.70 deg. C and completely melts at 350 deg. C.
When Cocoa liquor is pressed, the cocoa butter comes out first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate.
Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.
Loading on pallets
| Container type | Pallet type | No. of pallets | No. of carton box on pallet | Box content | Net weight on pallet |
|---|---|---|---|---|---|
|
LTL (Less than Truck Load) |
120 x 80 cm |
From 1 to 5 pallets |
48 |
25 kg |
1200 kg |
| Container type | Pallet type | No. of pallets | No. of carton box on pallet | No. of carton box in container | Box content | Net weight on pallet | Net weight per container |
|---|---|---|---|---|---|---|---|
|
20 Ft |
110 x 110 cm |
11 |
55 |
605 |
25 kg |
1375 kg |
15,125 kg |
|
40 Ft |
120 x 80 cm |
23
|
44 |
1012 |
25 kg |
1100 kg |
25,300 kg |
|
FTL |
120 x 80 cm |
21 |
44 |
924 |
25 kg |
1,100 kg |
23,100 kg |
