Cocoa Powder
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate.
Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood
vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref: KAST-600
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Brown |
| Fat content % | 10 – 12 |
| pH | 6.0 – 6.8 |
| Fineness | 98.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KAST-700
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Medium Brown |
| Fat content % | 10 – 12 |
| pH | 6.8 – 7.4 |
| Fineness | 98.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KAST-800
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Dark Brown |
| Fat content % | 10 – 12 |
| pH | 7.5 – 8.0 |
| Fineness | 98.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KNST-500
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Light Brown |
| Fat content % | 10 – 12 |
| pH | 5.0 – 6.0 |
| Fineness | 98.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KBAP-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Medium Dark Brown |
| Fat content % | 10 – 12 |
| pH | 6.8 – 7.2 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KDAP-112
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Very Dark Brown |
| Fat content % | 10 – 12 |
| pH | 7.8 – 8.2 |
| Fineness | 98.5 min |
| Moisture (%) | 5.0 max |
Product Ref: KNAP-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Light Brown |
| Fat content % | 10 – 12 |
| pH | 6.6 – 7.0 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KNAP-212
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Brown |
| Fat content % | 20 – 22 |
| pH | 6.6 – 7.0 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
Product Ref: KRPA-23
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Reddish Brown |
| Fat content % | 22 – 24 |
| pH | 7.4 – 7.8 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KRPA-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Reddish Brown |
| Fat content % | 10 – 12 |
| pH | 7.4 – 7.8 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
Product Ref: KNM-102
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Very Light Brown |
| Fat content % | 10 – 12 |
| pH | 5.2-6.0 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
SKU: KNM-202
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Brown |
| Fat content % | 10 – 12 |
| pH | 6.6 – 7.0 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
SKU: KPA-400
| PARAMETERS | SPECIFICATIONS |
|---|---|
| Color | Dark Brown |
| Fat content % | 10 – 12 |
| pH | 7.2 – 8.0 |
| Fineness | 98.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KBG-900
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Black |
| Fat content % | 10 – 12 |
| pH | 7.2 – 8.0 |
| Fineness | 98.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KNP-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Light Brown |
| Fat content % | 10 – 12 |
| pH | 5.2-6.0 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KNP-500
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Intense Brown |
| Fat content % | 10 – 12 |
| pH | 5.0-5.8 |
| Fineness | 99.0 min |
| Moisture (%) | 5.0 max |
Product Ref: KPN-100
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Brown |
| Fat content % | 10 – 12 |
| pH | 5.7 – 6.2 |
| Fineness | 98.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KPN-200
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Light Brown |
| Fat content % | 10 – 12 |
| pH | 5.7 – 6.2 |
| Fineness | 98.5 min |
| Moisture (%) | 5.0 max |
Product Ref: KRRA-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Dark Red |
| Fat content % | 10 – 12 |
| pH | 7.4-7.9 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
(Representative picture, The product may not be the exact same color than the picture above.)
(Representative picture, The product may not be the exact same color than the picture above.)
Product Ref: KSAP-112
| PARAMETERS | SPECIFICATION |
|---|---|
| Color | Brown |
| Fat content % | 10 – 12 |
| pH | 7.3-7.7 |
| Fineness | 99.5 min |
| Moisture (%) | 5.0 max |
Alkalized Cocoa Powder for Food Manufacturers and Wholesale Buyers
Quality Cocoa Powder for Consistent Results
Cocoa powder plays an important role in creating the rich flavour, appealing colour and smooth texture of chocolate and other cocoa-based products. At Konsonetas, we supply a range of natural and alkalized cocoa powders to meet the needs of food manufacturers, bakeries, chocolate producers and wholesale buyers.
Our alkalized cocoa powder range is available in different colours, fat contents and pH levels, helping businesses select products suited to their recipes and production requirements. Whether you manufacture chocolate, biscuits, cakes, beverages or confectionery, choosing the right cocoa powder helps you maintain consistent product quality.
Alkalized Cocoa Powder for Commercial Applications
Alkalized cocoa powder, also known as Dutch-process cocoa powder, is treated to reduce its natural acidity. This process influences its colour, flavour and solubility, making it suitable for a variety of food applications.
Depending on the grade, alkalized cocoa powder offers colours ranging from light brown to dark brown and black. These variations help manufacturers achieve the appearance and cocoa flavour required for their finished products.
Konsonetas offers different product specifications, including cocoa powder with 10–12% and 20–22% fat content, depending on the selected grade. Our range supports manufacturers looking for suitable ingredients for chocolate products, bakery items, dessert mixes and cocoa-based beverages.
Your Alkalized Cocoa Powder Supplier
As an alkalized cocoa powder supplier, Konsonetas serves businesses looking for reliable cocoa ingredients for commercial production. We understand the importance of selecting products that match specific manufacturing processes, recipes and quality requirements. Our product range includes different grades with defined specifications for colour, fat content, pH, fineness and moisture. These details help buyers compare options and select cocoa powder according to their application. If your business requires a natural cocoa powder supplier, Konsonetas also offers natural cocoa powder options. Natural and alkalized cocoa powders differ in acidity, colour and flavour, so the right choice depends on your recipe and desired result.
Cocoa Powder for Chocolate Manufacturing
Choosing the right cocoa powder for chocolate manufacturing depends on the product you want to create. Different cocoa grades influence the final colour, flavour profile and overall appearance of chocolate and confectionery products. Manufacturers should consider fat content, pH level, fineness and colour when selecting a grade. Testing the chosen cocoa powder in your recipe helps ensure compatibility with your production process.
Alkalized Cocoa Powder Wholesale from Konsonetas
For businesses sourcing alkalized cocoa powder wholesale, Konsonetas provides product options for commercial ingredient purchasing. Our cocoa powder range includes multiple grades to support different food manufacturing needs.
Contact our team to discuss product specifications, packaging, availability and bulk order requirements. We will help you identify a suitable cocoa powder option for your business.
Frequently Asked Questions
Alkalized cocoa powder is cocoa powder treated with an alkalizing agent to reduce its natural acidity. The process changes its colour and flavour profile.
Natural cocoa powder retains more of its natural acidity and typically has a lighter colour. Alkalized cocoa powder generally has lower acidity and can range from brown to very dark shades.
The right grade depends on your recipe, desired colour, flavour and fat content. Review the product specifications and test the powder in your manufacturing process before making a bulk purchase.
Yes. Konsonetas offers cocoa powder options for commercial buyers. Contact the team to discuss your required grade, order quantity, packaging and availability.
Check fat content, pH level, colour, fineness, moisture and relevant quality documentation. These specifications help you choose a product that meets your production requirements.
Yes. Konsonetas offers natural cocoa powder alongside alkalized varieties, allowing buyers to compare options based on their recipes and manufacturing needs.
Looking for the right cocoa powder for your production needs?
Contact Konsonetas to request product information and discuss your requirements.
