Leader in import, distribution and packing of natural unrefined sugars
About Us
OUR OTHER PRODUCT RANGE
What our customers are saying
Quality Sugar, Cocoa and Food Ingredients at Konsonetas
At Konsonetas, we bring together a diverse range of sugar, cocoa and food ingredients to support businesses across the food industry. From raw cane sugar and muscovado sugar to cocoa butter, cocoa mass and soya bean lecithin, our product range caters to different culinary, baking and food manufacturing requirements.
We focus on supplying quality ingredients with distinctive characteristics, versatile applications and options suited to different business needs. Whether you are a food manufacturer, distributor, wholesaler or bakery business, Konsonetas helps you explore ingredients for your products and production processes.
Discover Our Range of Sugar Products
Sugar plays an important role in flavour, texture, colour and consistency across many food applications. At Konsonetas, our range includes different varieties to suit diverse recipes and manufacturing needs.
Raw Cane Sugar
Our raw cane sugar offers a distinctive flavour and golden appearance, making it suitable for beverages, baking and other food applications. When exploring raw sugar benefits, many people appreciate its characteristic molasses notes and versatility in everyday recipes. The benefits of raw cane sugar are primarily related to flavour and culinary use rather than significant nutritional advantages over refined sugar.
Muscovado Sugar
Available in light and dark varieties, muscovado sugar is known for its rich molasses flavour and moist texture. It works well in cakes, biscuits, sauces, desserts and recipes that benefit from deeper caramel-like notes.
Golden Granulated and Golden Caster Sugar
Golden granulated sugar is suitable for everyday sweetening, baking and food preparation. Golden caster sugar has finer crystals, making it a useful choice for cakes, sponge mixtures, desserts and other recipes where quick sugar incorporation matters.
Molasses Sugar and Rough Cut Sugar Cubes
Molasses sugar brings a distinctive flavour to selected food and beverage applications. Rough cut sugar cubes provide a convenient way to sweeten coffee, tea and other hot drinks, making them suitable for hospitality businesses and food service providers.
Explore Our Cocoa Products
Konsonetas offers a selection of cocoa ingredients for food manufacturers, chocolatiers, bakeries and other businesses working with chocolate-based products.
Cocoa Beans
An essential starting ingredient for cocoa processing and chocolate production.
Cocoa Nibs
Crushed cocoa bean pieces that add a characteristic cocoa flavour and texture to chocolate, granola, bakery products and desserts.
Cocoa Mass
A fundamental ingredient in chocolate manufacturing, providing cocoa solids and cocoa butter in a single product.
Natural and Deodorised Cocoa Butter
Used in chocolate, confectionery and selected food applications. Natural cocoa butter retains its characteristic cocoa
Alkalised Cocoa Powder
Also known as Dutch-processed cocoa powder, it offers a smoother flavour and darker colour for various baking and chocolate applications.
Soya Bean Lecithin for Food Manufacturing
Soya bean lecithin is widely used as an emulsifier in food production. Konsonetas offers liquid and powder varieties to support different processing requirements.
Liquid lecithin is useful in selected chocolate, confectionery and bakery applications. Powder lecithin provides an alternative format for manufacturers seeking ingredients suited to their formulations and handling preferences.
Certifications And Achievements
Member of Kaunas Chamber of Commerce & Industry
Our Trading Partners
Why Choose Konsonetas?
Choosing the right ingredients matters for product consistency, flavour and production efficiency. Konsonetas brings together a broad selection of sugar, cocoa and food ingredients for businesses seeking suitable products for their applications.
Explore our product range to compare available varieties and identify ingredients for your requirements. For product specifications, bulk orders, wholesale enquiries or distribution opportunities, contact the Konsonetas team for further information.
Frequently Asked Questions
Konsonetas offers a range of sugar products, cocoa ingredients and soya bean lecithin, including raw cane sugar, muscovado sugar, cocoa butter, cocoa mass, cocoa nibs and lecithin in liquid and powder forms.
Raw sugar offers a distinctive flavour, golden colour and versatility in drinks, baking and cooking. It remains an added sugar and should be consumed in moderation.
Dark muscovado generally has a deeper molasses flavour and darker colour, while light muscovado has a milder flavour profile.
Cocoa mass is used in chocolate production and other cocoa-based formulations. It contains cocoa solids and naturally occurring cocoa butter.
Soya bean lecithin helps ingredients mix more effectively and is commonly used as an emulsifier in chocolate, confectionery and bakery products.
Konsonetas serves business ingredient requirements across its product range. Contact the team to discuss product availability, specifications, bulk quantities and distribution enquiries.
