Cocoa Liquor (Cocoa Mass)
Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270 deg. C but starts to melt at 27.70 deg. C and completely melts at 350 deg. C.