After Cocoa liquor has been pressed and Cocoa butter extracted, the remain is the Cocoa cake which is a solid piece in circular form. The Cake is then broken into pieces to form kibbled Cocoa cake which is then pulverized to produce Cocoa powder.

Cocoa beans are cleaned, roasted and sterilized,
winnowed (de-shelled), ground into cocoa liquor then
pressed to separate the cocoa butter from the cocoa
solids. The remaining cocoa mass is kibbled to an
acceptable size then packed into sealed polythene
lined polypropylene bags.