Full Cream Milk Powder – 26% Fat, 15% Protein




Specifications sheet – Milk Powder 26-15


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FULL CREAM MILK POWDER SHN
26% FAT 15% PROTEIN

Applications: 
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

  • Benefits:
    Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odor, great milk solid

Logistics information

Container type Pallet type No. of pallets No. of bags on pallet No. of bags Bag content Weight on pallet Weight per container
20 Ft 120 x 80 cm 11 32 352 25 kg 800 kg 8,800 kg
40 Ft 120 x 80 cm 24 32 768 25 kg 800 kg 19,200 kg
FTL 120 x 80 cm 30 32 1056 25 kg 800 kg 24,000 kg