Raw Green Coffee
SOURCING SUPERIOR QUALITY GREEN COFFEE WORLDWIDE – OUR BUSINESS
Lgarapé
Region: Alto Paranaíba, Minas Geiras
Altitude: 890 – 1,050 M.A.S.L.
Producers: 8 Farmers (more details on the cupping card)
Variety: Mundo Movo, Red Catuai
Processing: Natural
Cup Profile: full, creamy body, notes of chocolate, cocoa, nutty, brown sugar
Fazenda Londrina
Region: Coromandel, Alto Paranaíba, Minas Geiras
Altitude: 1,100 M.A.S.L.
Producer: Jorge Fernando Naimeg
Variety: Mundo Novo
Processing: Natural
Cup Profile: medium creamy body, hints of yellow stonefruit, light citric acidity, brown sugar
Fazenda Pântano
Region: Coromandel, Alto Paranaíba, Minas Geiras
Altitude: 1,200 M.A.S.L.
Producer: Wagner Ferrero
Variety: Yellow Bourbon
Processing: Pulped Natural
Cup Profile: full body, buttery, milkchocolate, hints of jasmin, white sugar
Fazenda Vale Do Sol
Region: Elói Mendes, Sul de Minas
Altitude: 860 – 950 M.A.S.L.
Producer: Garcia Family
Variety: Yellow Catuai, Mundo Novo & Acaiá
Processing: Natural
Cup Profile: full body, hints of wild berries, juicy, marzipan
Red Ruby
Region: Mantiqueira, Sul de Minas
Altitude: 900 – 1,300 M.A.S.L.
Variety: Red & Yellow Catuai, Mundo Novo & Acaiá
Processing: Natural
Cup Profile: full body, winey, dried fruits, juicy, wild honey
