Corn
Popcorn
Variety: Butterfly
Description: Typical smell characteristic of natural grain, free from strange smells, mix of orange and yellow colors depending on the hybrid, free from foreign matters. NON GMO.
Size (K10): 65-75 grains in 10 grams.
Explosion: Minimum 98%.
Expansion: 38/40 – 40/42 and 42/44.
Moisture: Maximum 14.5%.
Packing: Multiply kraft-paper bags of 10 kg / 20 kg / 50 pounds and 25 kg. Polypropylene bags of 50 kg.
Big bags of 1,000 kg.
Volume per 20′ container: Approximately 25 Mt.
Origin: Argentina
Corn grits No. 4
Corn grits fine grinding No. 4 for Ukraine classification (in the range of sieve passage from 2.2 mm to 1.5 mm).
Konsonet offers extra fine grinding grits with low fat content (<1%). At the first technical stage, we clean corn grains from husk, impurities, dirt and etc.
At the second stage, we separate grain parts of corn (endosperm) from the germ and shell, which allows us to obtain grits of the highest grade with very useful and high-quality indicators, which are used in various types of food industry production.
Corn grits No. 5
Corn grits fine grinding No. 5 for Ukraine classification (in the range of sieve passage from 1.5 mm to 0.56 mm).
Konsonet offers extra fine grinding grits with low fat content (<1%). At the first technical stage, we clean corn grains from husk, impurities, dirt and etc.
At the second stage, we separate grain parts of corn (endosperm) from the germ and shell, which allows us to obtain grits of the highest grade with very useful and high-quality indicators, which are used in various types of food industry production. After that, we crush grits to the different fractions according Customer’s requirements.
Corn grits Extra
Extra fine grinding grits (in the range of sieve passage from 0.67 mm to 0.3 mm).
Konsonet offers extra fine grinding grits with low fat content (<1%). At the first technical stage we clean corn grains from husk, impurities, dirt and etc.
At the second stage we separate grain parts of corn (endosperm) from the germ and shell, which allows us to obtain grits of the highest grade with very useful and high-quality indicators, which are used in various types of food industry production.
