Cane Sugar – produced in Mauritius
Unrefined cane sugar from Mauritius
Unrefined cane sugars which we offer are made from the cane juice by a natural process. Mauritius Special Sugars are produced without the use chemicals, additives, synthetic colors, preservative agents or artificial flavors
The production of Mauritius sugars adopt HACCP procedures and undergoes a process of Quality Assurance to render the product fit for human consumption. The packaging materials used to pack Mauritius Sugars are sourced from suppliers which adhere to ethical standards as well as having a food safety management system approved by the Global Food Safety Initiative. Our products meet all the European requirements and we provide EURO1 certificate to allow duty free access to the EU market.
A free flowing golden coloured sugar with homogeneous sparkling crystals with a subtle buttery taste and a rich aroma owing to the presence of cane molasses enrobing each crystal.
- Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as a crunchy topping for cakes as well as fruits.
- The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
99.1 Min ºZ |
1,000 – 1,800 |
0.12 Max |
0.6 – 0.9 mm |
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
- Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
98.6 – 99.5 ºZ |
1,500 – 2,000 |
0.15 Max |
0.9 – 1.2 mm |
A subtly flavoured unrefined sugar with large deep golden brown , dry and free flowing crystals. It has a rich crunchy texture as well as an aromatic and subtle flavour of natural cane molasses.
- Used as an ideal coffee sweetener as well as a topping for cakes, biscuits, Ice-creams, and crumbles dishes.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
98.5 ºZ |
2,000 – 3,000 |
0.30 Max |
1.8 – 2.1 mm |
A golden brown sugar with large homogeneous sparkling crystals, a crunchy, sticky texture. It has a distinctive flavour and a rich aroma owing to the presence of cane molasses enrobing each crystal.
- Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as a crunchy topping for cakes as well as fruits.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
98.30 – 99.00 ºZ |
1,500 – 2,500 |
0.21 – 0.35 mm |
0.9 – 1.2 mm |
A golden brown sugar with fine sparkling crystals enrobed in cane molasses. It is free flowing and has the rich flavor of traditional Demerara sugar.
- Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as a crunchy topping for cakes as well as fruits.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
98.60 – 99.50 ºZ |
1,500 – 2,000 |
0.15 Max |
0.7 mm Max |
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
- It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
- It is also perfect for caramelizing coat for popcorn.
- While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
88.00 – 92.00 ºZ |
24,000 – 28,000 |
4.00 Max |
0.30 – 0.40 mm |
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
- Used in confectionery.
- Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
- It is also perfect for caramelizing coat for popcorn.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
93.00 – 97.00 ºZ |
7,000 – 10,000 |
1.50 Max |
0.30 – 0.40 mm |
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.
- Used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
- It is also perfect for caramelizing coat for popcorn.
- While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
85.00 – 90.00 ºZ |
> 45000 |
5.50 Max |
0.30 – 0.40 mm |
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
- Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
- It is also used for cake and biscuit making.
- The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
Min 90.40 ºZ |
400 – 800 |
0.10 Max |
0.60 – 0.85 mm |
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
- Perfect substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
- It is also used for cake and biscuit making.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
Min 99.20 ºZ |
600 – 1200 |
0.10 Max |
0.46 – 0.55 mm |
Rough cut sugar cubes are manufactured from Demerara or unrefined brown cane sugar without chemicals or additives.
- Ideal for sweetening coffee, tea and any other beverages. Some people also put it in their porridge and let it melt to have the taste of cane sugar juice.
| Polarization | Colour (I.U) | Moisture (%) | Grain size |
|---|---|---|---|
|
98.6 – 99.5 ºZ |
1,500 – 2,000 |
0.15 Max |
Cubes |
