Butter Milk Powder
Dry buttermilk is obtained by removing water from liquid buttermilk that was obtained from the churning of cream into butter and pasteurizedprior to condensing. Buttermilk powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. Buttermilk powder will produce the same texture, taste and creaminess in baked goods as cultured buttermilk.In the food processing industry, it is used during the production of baked products, chocolate, milk beverages, ice cream and desserts.
Logistics information
| Container type | Pallet type | No. of pallets | No. of bags on pallet | No. of bags | Bag content | Weight on pallet | Weight per container |
|---|---|---|---|---|---|---|---|
|
20 Ft |
120 x 80 cm |
11 |
32 |
352 |
25 kg |
800 kg |
8,800 kg |
|
40 Ft |
120 x 80 cm |
24 |
32 |
768 |
25 kg |
800 kg |
19,200 kg |
|
FTL |
120 x 80 cm |
30 |
32 |
1056 |
25 kg |
800 kg |
24,000 kg |
